Balsamic-Glazed AsparagusPilar Viladas96 ratings with an average rating of 4 out of 5 stars9620 minutes
English Roast Fillet of Beef With Two SaucesPilar Viladas, Red Table Catering26 ratings with an average rating of 3 out of 5 stars2635 minutes
Roasted Stuffed Red PeppersPilar Viladas, Delia Smith31 ratings with an average rating of 4 out of 5 stars311 hour 15 minutes
Caribbean KugelJoan Nathan, Nancy Tuchman Joseph28 ratings with an average rating of 4 out of 5 stars281 hour 15 minutes
Whole Baby Okra in Olive OilJulia Reed, "Damon Lee Fowler's New Southern Kitchen"11 ratings with an average rating of 3 out of 5 stars1120 minutes
Mediterranean Stuffed Eggplant HalvesMatt Lee, Ted Lee27 ratings with an average rating of 4 out of 5 stars2745 minutes
Copper River SalmonJonathan Reynolds, Dave Pasternack170 ratings with an average rating of 5 out of 5 stars17020 minutes
Sautéed Baby Artichokes With Garlic and Olive OilJoan Nathan24 ratings with an average rating of 4 out of 5 stars2430 minutes
Broiled Soft-Shell CrabsMark Bittman31 ratings with an average rating of 4 out of 5 stars3115 minutes
Roasted BeetsAmanda Hesser, Craft51 ratings with an average rating of 4 out of 5 stars511 hour 15 minutes
French Potato Salad With Green OnionsJulia Reed36 ratings with an average rating of 4 out of 5 stars3645 minutes
Pasta With Walnuts And Olive OilMark Bittman18 ratings with an average rating of 4 out of 5 stars1820 minutes
Fennel With Olive Oil Dipping SauceMark Bittman5 ratings with an average rating of 5 out of 5 stars515 minutes
Warm HummusFlorence Fabricant, Develi14 ratings with an average rating of 4 out of 5 stars1450 minutes
Octopus ConfitMark Bittman, Tadashi Ono35 ratings with an average rating of 4 out of 5 stars351 hour 30 minutes
Ramps Braised In Olive OilMolly O'Neill56 ratings with an average rating of 4 out of 5 stars5650 minutes
Artichokes A La BarigouleAmanda Hesser, Traci Des Jardins11 ratings with an average rating of 4 out of 5 stars112 hours
Cauliflower-and-White-Bean BrandadeMolly O'Neill7 ratings with an average rating of 4 out of 5 stars75 minutes
Dough For Pissaladiere Or Tarte FlambeeMark Bittman10 ratings with an average rating of 4 out of 5 stars101 hour
Green Beans And Potato SaladMarian Burros55 ratings with an average rating of 4 out of 5 stars5530 minutes
Nicoise Salad With Grilled, Olive-Oil- Marinated TunaMolly O'Neill62 ratings with an average rating of 4 out of 5 stars6245 minutes, plus overnight refrigeration
Spanish Olive Oil Cake With Kumquats And Toasted AlmondsAmanda Hesser, "Norman's New World Cuisine"49 ratings with an average rating of 4 out of 5 stars492 hours
Fried Potatoes With Rosemary SaltAmanda Hesser, Karen Miele16 ratings with an average rating of 4 out of 5 stars1645 minutes
Ragout of Fall MushroomsMolly O'Neill9 ratings with an average rating of 5 out of 5 stars91 hour 10 minutes
Green Bean, Mushroom And Olive SaladMarian Burros5 ratings with an average rating of 4 out of 5 stars520 minutes
Flank Steak With Sauteed MushroomsMarian Burros85 ratings with an average rating of 4 out of 5 stars8530 minutes
Bessara (Dried Fava Bean Soup)Molly O'Neill, "The Book of Jewish Food: An Odyssey from Samarkand to New York"128 ratings with an average rating of 5 out of 5 stars128About 4 hours 45 minutes
Arroz con Habichuelas (Beans and Rice)Molly O'Neill47 ratings with an average rating of 3 out of 5 stars47About 2 hours 45 minutes
Lamb Shank With Lima Beans In the French StyleWilliam L. Hamilton21 ratings with an average rating of 4 out of 5 stars212 hours 30 minutes plus overnight soaking for the beans
Baked Goat Cheese With Garden SaladMolly O'Neill, Alice Waters5 ratings with an average rating of 4 out of 5 stars515 minutes, plus overnight refrigeration